Douse young blossoms such as magnolia and dandelion in vinegar to make peppery preserves this spring Having made peace with my magnolia, Magnolia x soulangeana, and accepted that the bottom of my garden will always be cast in its dappled shade, I've rather fallen in love with its twisted trunks and its flurry of pink blossom. As it began to unfurl, the first smudges of pink against the sky had me reaching for the vinegar. Pickled magnolia buds and young petals are strange and delicious. Each spe...
'Strange and delicious': a guide to pickling young petals | Alys Fowler
The Guardian - 6 Apr 2019 12:00
Douse young blossoms such as magnolia and dandelion in vinegar to make peppery preserves this spring Having made peace with my magnolia, Magnolia x soulangeana, and accepted that the bottom of my garden will always be cast in its dappled shade, I've rather fallen in love with its twisted trunks and its flurry of pink blossom. As it began to unfurl, the first smudges of pink against the sky had me reaching for the vinegar. Pickled magnolia buds and young petals are strange and delicious. Each spe...
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